Hobart restaurants.

With some of the cleanest air and water in the world, a temperate climate and rich soils, Hobart restaurants are always able to offer quality seasonal produce for the discerning diner.

Autumn is heralded by varieties of mushrooms, quinces, apples and pears difficult to find anywhere else.

Such abundance, along with a thriving aquaculture industry means that Hobart restaurant chefs don’t have to go far to source ingredients for creative menus and truffles, olive oil and game meats are now becoming as justifiably famous as Tasmanian salmon, abalone and cheese.

Wine is also produced all around the state.

Although there are Hobart restaurants in the city centre, the culinary heart of this great city is divided between three distinct precincts.

Salamanca Place and the waterfront are both within easy walking distance of town whereas North Hobart is a little further out.

The sandstone buildings, former shipping warehouses of Salamanca have been restored to maintain their sense of history and they now offer contemporary amenities and accommodate most of the restaurants, cafes and bars in the district.

Salamanca's Cafe Bar sizzles and no pub crawl is complete without a visit to Knopwood's or Irish Murphy's for a glass or three of Irish beer.

Again, one of my personal favourites is Mummaluka Bar-B-Que at 89 Salamanca Place, Hobart.

The atmosphere is relaxed and child friendly and they have a set menu, for $29.00 you get a choice from 10 mains plus entrée and dessert.

It can’t get much better than this.

If you don’t mind going out of town just a little then the Point Revolving Restaurant, in the Wrest Point Hotel and Casino complex at 410 Sandy Bay Road, Sandy Bay is a top class eatery.

Not cheap but definitely worth the money, here’s a little from their own blurb and you can believe every word of it :

” Ascend to the 17th floor of the Wrest Point Tower to discover the best Tasmanian food and wine, prepared with creativity and served with flair.

The outstanding cuisine is only matched by the sensational view – make that ‘views’ – because as you dine, you’ll enjoy the changing 360˚ vistas of city, bridge, river, harbour and mountain as the restaurant revolves.

Ask us about our specially-priced menus – browse the extensive wine list of local, national and international vintages – or just drop in to the Lounge in the Point for a pre-dinner aperitif, a coffee or a late-night cocktail.

Kids menu is also available.”

This magnificent Hobart restaurant definitely takes out “best of breed” in my opinion.

There are, of course, many more wonderful places to eat throughout the length and breadth of this beautiful state, every major town and every small community will have restaurants and cafés which will serve you with quite delicious food, it’s just a matter of finding them.

Enjoy,

John.

Everyone has a restaurant rave, good or bad...

Everyone who's eaten out or bought takeaway at some stage in their life has a restaurant story to tell.

Did you get great service and great food?

Was the food great but the service lousy or was the whole thing a very expensive disappointment?

Give our visitors the benefit of your dining experience so they can also enjoy the great food and miss the lousy service.

PS Don't limit this to your Australian restaurant experience, we have visitors from all over the world and they all want to know where to eat and where to avoid.

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